Digestive Enzymes for Beautiful Health

Enzymes are the key components of your body's worker bees within your cells .   Chemical reactions are created to allow them to break down existing materials or create new ones. They also serve as the catalyst for cell growth,  renewal, and slowed down aging!

 

Enzymes and Beauty

Along with helping to clean the toxic sludge in your system that can dull your complexion, remove pigment from or thin your hair, contribute to acne, and lead to premature lines and wrinkles, enzymes also control the release rate of adenosine triphosphate (ATP), which provides energy to every cell in your body. Since your body utilizes this energy for cell repair to keep your skin glowing, your hair growing, and your cells regenerated, the absence of enzymes can disrupt delivery of this all-important, life-sustaining energy.

What Are Enzymes?

Made from amino acids put together in very specific structures, enzymes are proteins that serve as catalysts to quickly bring about specific chemical reactions in your body's cells. Enzymes serve to cause certain cell actions, and to speed up others.

There are more than 3,000 types of enzymes in the human body, playing key roles in more than 4,000 biochemical reactions. Enzymes are important for digestion, metabolism, respiration, nutrient absorption and transportation, detoxification and purification, muscle movement, hormone production, cell repair, cell division, and many other bodily processes. Once an enzyme does its job in the body, it is destroyed and must be replaced by new enzymes in order to maintain the body's processes.

 Enzyme deficiencies can contribute to:

• Indigestion, gas, bloating, diarrhea, and constipation

• Arthritis and inflammatory disorders

• Fatigue and muscle aches

• Brain fog/ dementia

• Heart attacks

Proper nutrition is important for all your body's functions. The ability to properly digest your food is critical for proper nutrition and to avoid getting toxic.

Why are enzymes important for your beauty?

What goes on in real life is that most of the enzymes we need to digest the food we eat are naturally present in the food. This occurs because enzymes are what a fruit or vegetable uses to ripen. As the ripening process continues, the food digests to where we consider it to be rotten. From the perspective of an apple or grain, for example, this is a perfect stage for the seed to use its food source so it can grow into an adult plant. These same plant enzymes also work in the acid environment of your stomach (where approximately 40 percent of digestion can take place) while animal enzymes can’t work until after they get past the stomach.

Many decades ago, food processor companies realized that they could prolong the shelf life of food from days to years by destroying the enzymes present in the food. They also discovered that using salicylates (the active component of aspirin) is a very effective way to destroy enzymes.

Because of this, most of the enzymes present in processed foods have been eliminated over the last 30 plus years. This corresponds to the period of time in which we have seen a dramatic increase in degenerative diseases and indigestion. Meanwhile, your poor pancreas has had to pick up the slack and make almost all the enzymes needed for digestion. Many people realized however that if they juiced or ate a raw food diet (cooking can also destroy enzymes) they felt dramatically better.

Food processing companies are learning new tricks. By gassing fresh fruits and vegetables, they can destroy the enzymes present even in these fresh foods. This way they can look appealing on the grocery shelf for weeks instead of developing those little brown spots that we don't like to see. Unfortunately, although the food looks good, it has lost much of its nutritional value.

What happens when I don't have enough enzymes? When you don't have enough enzymes to adequately digest your food, several things happen:

1. You become deficient in proteins, carbohydrates, and /or fats depending on which enzymes you are missing

2. You then crave the missing nutrient

3. By eating excessive amounts of the nutrient you can’t digest, it can build up in your colon and become toxic.

4. You absorb large chunks of proteins (instead of breaking them down to their component amino acids). Your immune system then has to treat them as outside invaders and use up its energy digesting those foods that make it into your bloodstream. This can exhaust your immune system while contributing to food sensitivities. If you check you may find that your temperature goes up around 40 minutes after eating as your immune system has to make up for a weak digestive system

5. Your body works poorly because of the nutritional deficiencies. You feel poorly and have digestive disturbances.

All in all, you feel lousy, the stomach hurts, and you may have specific food cravings. Sound familiar?

Does it matter which enzymes I use?  YES!

Top Pick:  Premier Research Labs sells the BEST Enzymes around.  Here at Kasia Organic Salon, we highly suggest Premier Digest and HCL for all of our clients.  Not only does it reach to those that struggle with "gastro" complications, gluten sensitivities, etc.....but it enhances your stomachs detoxification which brings you a more 'beautiful self.'    -Kassie, Owner

It benefits your health and beauty to maximize your enzyme intake. By doing so, you will discover you have more energy, digest your foods much more easily, and look and feel better than you have in years.

Reference: Dr Jacob Teitelbaum MD

Premier Digest for Premier Beauty!

At Kasia Organic Salon, we find that by maximizing our inner-health, we benefit the effects of our better....best... outside beauty. Learn more about  your health and beauty by maximizing your enzyme intake. By doing so, you will discover you have more energy, digest your foods much more easily, and look and feel better than you have in years.   Beautiful Health Supplement Highlight:  Premier Digest

Living Plant Enzymes for Superior Digestive Support The Best Plant Enzymes breakthrough, proprietary Japanese fermentation process which yields superior, fungal-free plant enzymes.

Plant-Source Enzymes No risk of toxic prions from animal-source enzymes (prions are viral- like particles from “mad cow disease”) No risk of pesticide/synthetic hormone residues from animal-source enzymes No fungal residues from poor-grade plant enzymes Full Spectrum. A broad range of enzymes to support key digestive needs: fat, protein, starch, lactose, sugar and fiber

Plant-Source Enzymes No risk of toxic prions from animal-source enzymes (prions are viral- like particles from “mad cow disease”) No risk of pesticide/synthetic hormone residues from animal-source enzymes No fungal residues from poor-grade plant enzymes Full Spectrum. A broad range of enzymes to support key digestive needs: fat, protein, starch, lactose, sugar and fiber Highly Active Premier quality and unmatched enzymatic activity. Rich, Organic Acid Substrate. Our enzymes are supported in a rich, organic acid substrate to enhance the body’s own capacity to produce enzymes No tablets with toxic glues or binders, no animal gelatin capsules with risk of prion contaminants

Enzymes: Critical to Life Tiny, highly active substances called enzymes play an amazing role in digestion. Enzymes function as protein catalysts. A catalyst speeds up or slows down a chemical reaction in the body. In digestion, enzymes are produced by the body to help completely break down food for proper absorption. Enzymes in the body are critical to all known life processes. Without enzymes, life could not exist. Raw Food Vs. Cooked Food All uncooked foods naturally contain a wide variety of enzymes. When we eat uncooked food, these enzymes are highly active and promote the digestion of the food itself. Recent research has now shown that our digestive enzyme systems gradually wear out with use, especially if we eat a predominantly cooked food diet. The process of cooking food destroys the enzymes inherent to the food, which requires our body to produce larger amounts of these enzymes in order to digest the food. A lifetime of eating mostly cooked food hastens the failure of our natural enzyme production systems. When cooking food, the higher the heat, the worse the destruction of enzymes. For example, whole wheat bread baked at 350 degrees requires our bodies to make far more digestive enzymes than eating soup that was heated only at boiling temperature (212 degrees F.). The Digestive Process To digest food properly, especially cooked food, the body first releases ptyalin in the mouth as you chew the food. Next, as the food enters the stomach, the stomach secretes hydrochloric acid and pepsin to continue breaking down the food. Then, the food travels to the small intestine, where it will spend several hours being digested. Finally, the pancreas releases 3 main digestive enzymes: protease to digest protein; lipase to digest fat; and amylase to digest carbohydrates. Unfortunately, the ability of the pancreas to produce these enzymes slowly declines with age. The more cooked food we consume, the sooner the body’s capacity to make enzymes declines. In addition, the body’s ability to produce enzymes can diminish dramatically with stress. Good Digestion: Good Health An efficient digestion can help enhance your immune system’s response. With good digestion, the body can destroy harmful organisms naturally present in food before they can gain entry to the body. Good digestion also prevents the entry of incompletely digested food particles into the blood. An efficient digestive process promotes complete digestion of food which can mean a healthier intestinal tract, healthy blood lipids, improved mineral absorption, healthy blood glucose levels, healthy blood triglyceride levels and may even help prevent tooth decay. Poor Digestion: Poor Health In contrast, a poor digestive system can allow the blood to become more toxic due to incompletely digested food particles absorbed through the bowel into systemic circulation. Enzyme Deficiencies: Whole Body Problems Exciting new molecular, biological research suggests that to slow the aging process and enhance immune response, taking a supplement with living plant digestive enzymes may reduce the body’s digestive enzyme burden, boost digestion, enhance immunity and thereby extend the life of your own enzyme systems. Beware of Junk Enzymes Beware of “junk” enzyme supplements. Digestive enzymes used in commercial digestive products can vary widely in quality. If the enzymes in a product have originated from an animal, its potency may be highly variable, with often no activity at all. In addition, animal-source enzymes typically contain toxic tag-alongs such as pesticide and synthetic hormone residues. Worse yet, they may also present the risk of prion exposure (viral-like particles from “mad cow syndrome”). On the other hand, if enzymes are extracted from a plant source such as fungi (usually Aspergillus), they may be free of pesticides and hormones, but they almost always contain remnant fungal residues, which itself can be immune compromising. We have found most plant enzyme products to be contaminated with residual fungal toxins, which presents an unnecessary risk of developing fungal infection, such as fungal lung infection. Secondly, we have also found most plant enzyme products to be too highly heated in their extraction process, resulting in damaged, inactive enzymes. New Cutting Edge Enzyme Research Premier Digest offers the most potent delivery available of once living, plant-source enzymes to support and enhance the body’s own enzyme production. Premier Digest is made using a breakthrough proprietary fermentation process using Aspergillus to yield the most highly purified, unheated, fully active enzymes. This revolutionary process yields the highly purified enzymes, free of any toxic Aspergillus residues, thereby eliminating any risk of immune system compromise. Premier Digest delivers a broad spectrum of the most potent and purest source of plant enzymes. It contains all 3 typical enzymes: protease, amylase and lipase, but it also contains special enzymes: invertase, lactase, maltase and cellulase. Together this broad spectrum of enzymes helps support digestion of all types of food: protein, starch, fat, lactose, sugar and fiber.

Contact Kassie at kassie@kasiaorganicsalon.com  for further questions on your "Beautiful Health!"